Try this tuscan bean soup recipe by chef gennaro contaldo.
Rustic two bean soup.
Will keep in the fridge for a couple of days.
Prepared in one pot easily meal prepped suitable for freezing gluten free check the ingredients in your sausages.
Add the bacon the chopped parsley and the lemon juice and stir to combine.
The soup will thicken as the potatoes begin to release their starch into the soup.
Substitutions to make this cheat s tuscan sausage soup your own.
This is a one pot soup that s so easy to pull together requiring just a few simple steps.
Bring soup to a boil then reduce heat and keep at a simmer for about 45 minutes although a bit longer is completely fine.
Try this tuscan bean soup recipe by chef gennaro contaldo.
Add the cabbage and basil and cook for 5 mins more until the veg is just tender.
For a comforting and simple fall or winter dinner accompany the soup with a mixed greens salad.
Tracy fasnacht irwin pennsylvania.
Give a good and bring to a boil shown below.
The soup tastes best the second day.
For a comforting and simple fall or winter dinner accompany the soup with a mixed greens salad.
If time allows cool soup completely and refrigerate it for the following day.
Check seasoning at this time and adjust if necessary.
Serve the soup with crusty bread garlic bread or cornbread for dipping in the soup.
3 once soup has simmered for 45 minutes and has thickened turn off the heat.
Just 3 weightwatchers points per generous bowl.
Season with pepper ladle into bowls and serve.
It s one of those types of soup that are quick to fix on a busy night and full of healthy tasty ingredients.
A super healthy vegetarian version iof the classic tuscan bean soup.
Add remaining ingredients ending with the liquids above right.
Accompanied with a salad this soup will make a meal and it s very nice topped with a big spoonful of parmesan.
Simply saute the leeks celery and carrots add spices and garlic cook a bit more above left.
How to make cabbage potato white bean soup.