Ruby Slipper New Orleans Bloody Mary Recipe

Ruby slipper cafe is an award winning cafe famous for our breakfast brunch lunch offerings.

Ruby slipper new orleans bloody mary recipe.

Also when i make mine fresh squeezed tomato juice as well as lime and lemon juice. Yes that is a king cake baby. French bread french toast covered with rum flambéed banana raisins butter caramel sauce. We were founded in new orleans louisiana in 2008.

New orleans press release jan. Made with ruby sunshine s own bacon infused vodka house made bloody mary mix spicy green beans a slice of applewood bacon and topped with a skewer of olive lemon and lime. A new orleans brunch favorite. Click here to view menu.

The ruby slipper cafe. The slipper salad craisins pig candy bacon crusted pecans red onion cherry tomatoes fried goat cheese medallions on a bed of mixed greens tossed with a champagne vinaigrette 11. We bring new orleans flair to southern breakfast standards brunch classics and fresh lunch dishes. Most ruby slipper ruby sunshine locations are open for dine in and to go.

1 isn t just new year s day it is also national bloody mary day. Ruby slipper wants the new year s eve party animals to stop in to enjoy its award winning original bloody mary or bacon bloody mary featuring its spicy house made mix and bacon infused vodka. Click here for our dietary preference menu. Check here for the ruby slipper nearest you.

The key with making a great bloody mary is the use of fresh horseradish. To see our take out menu click here to order click here. Award winning bloody marys. Ruby slipper offers a traditional bloody mary or the more adventurous bacon bloody mary ruby slipper has multiple locations.

See 3 572 traveler reviews 1 336 candid photos and great deals for new orleans la at tripadvisor. Don t forget celery salt. I don t know if ruby slipper does this or not but fresh ground makes a world of difference and adds those hints of black pepper and garlic you are experiencing. Although the bloody mary is thought to have been created in paris at harry s new york bar in the early 1920s the invention of bloody bull made with beef bouillon instead of tomato juice is attributed to brennan s circa 1950 in the french quarter.