Ruby Red Trout Fish

Like with most of the fresh seafood i cook i seasoned it with just course kosher salt and black.

Ruby red trout fish.

Turn over and continue to grill. Please note these fish are different than the rainbows we carried earlier. Place skin side down on grill and cook for 4 5 minutes. These fish take generally 2 3 years under normal conditions to reach market size.

These rainbow trout are fed an exclusive diet of specific nutrient filled pellets which control their diet and help their growth. Add asparagus on opposite side of grill and season with salt and pepper. I heated the pan to medium high and added butter and olive oil. They get their color from feeding on microscopic freshwater shrimp crabs and crayfish.

Then i put the trout in the pan skin side down. When trout is opaque and flakey and asparagus is cooked crisp tender remove to plates and top with the agrodolce. Frozen farm raised but these are as close to wild caught as you can find for trout. Quick easy and healthy.

Stupendously easy clean up as well. Ruby red rainbow trout is not only a top selection because of its wonderful taste but also because it is very nutritious. Frozen ruby red rainbow trout fillets 11 pound package of 8 10 ounce portions. Look at the vibrant color of the ruby red trout.

I do all of our fresh fish fillets this way. These are fed freshwater shrimp which gives there meat a pinkish color and tastes more like salmon. Brush ruby red trout with olive oil and season with salt and pepper.