Ruby Port Wine Color

After fermentation it is stored in tanks of concrete or stainless steel to prevent oxidative aging and preserve its bright red color and full bodied fruitiness.

Ruby port wine color.

A step up from standard ruby port is reserve ruby port typically aged for three or four years. Most port wine is sweet and red often served with or as dessert though white and tawny ports also exist. Ruby is a red wine port that presents flavors of berries spice and chocolate. Following the addition of certain alcohols to halt fermentation creating a sweet and fortified libation the wine is held in stainless steel or concrete tanks where oxidation is prevented to maintain its ruby color.

Ruby port is the least expensive and most extensively produced type of port. Ruby port is made from wine produced from a blend of red grapes fortified and aged no more than three years to maintain its fresh flavor and brilliant color. The wine is usually blended to match the style of the brand to which it is to be sold. Ruby port is the freshest and least complex of fortified wines deep red in color and filled with sweet flavors of red fruits.

A port made with red wine grapes with flavors of red berries rosé is sweetened with cranberry and brown sugar. Ruby port is among the most inexpensive and most widely produced versions of port wine. The red berry fruit aromas that characterize the style match the bright red color that gave rise to the name. Enjoy ruby port as an aperitif or after dinner drink.