Royal Icing Consistency For Piping On Cakes

Piping consistency will have soft peaks.

Royal icing consistency for piping on cakes.

Rosie shows you how to make royal icing suitable for flood filling and piping. Rolled fondant icing is used to cover cakes to get a clean smooth surface frosting. Then use a piping consistency royal icing to add some details. Piping can be done with most any icing but i prefer to use royal icing if i am piping on fondant and swiss meringue buttercream if i am piping on buttercream.

The basics of royal icing consistency for cookie decorating. For piping flowers and flooding on cookies you can also use it on plain cakes if it s thinned with a little water. Almost but not quite. Royal icing goes hard and tends not to bleed into fondant making for a nice clean look that cannot be wiped away easily.

The most versatile of the three medium consistency is used for borders such as stars dots and shells as well as other decorations that will remain relatively flat. The icing consistency needs to be adjusted for different decorating techniques. You ve made your icing using this royal icing recipe and colored it you re ready to decorate right. Use 1 tablespoon less water.

What is piping royal icing consistency. Medium consistency for icing outlining. As you learn some basics about how royal icing behaves it will be much easier to determine what royal icing consistency to use for a project. Stiff royal icing is preferred for making 3 d decorations.

To do this i get creative with an offset spatula and go to town creating lovely swirls and. Additionally my easy royal icing is the perfect consistency for creating a really fun texture. Let the icing dry. Make polka dots flowers hearts leopard print.

I love to use this thicker form of royal icing to smooth over cakes and create a blank snowy slate for other decorations. Begin with the wilton buttercream frosting recipe. Piping consistency is thinner than stiff consistency but still holds its shape. Cake decorating with royal icing.

With stiffer royal icing opt for larger piping tips to relieve the pressure on the piping bag. The peaks will still stand up but will have a small curve on the end. It it close to the consistency of toothpaste and should come out of your piping tip smoothly with no breaks. Add teaspoons of water for every cup of stiff icing.

Or have fun with wet on wet designs. For more ideas and decorating tips see our other videos or look at http www facebook.